M y husband, Ron, and I took over Sopranos Pizza & Restaurant in October 2005. We had moved to California from New York City and missed the feel and good food of the casual family-owned Italian restaurants from our neighborhood. Also, I'd always enjoyed cooking for our friends and family. So, although neither of us had the professional experience (I had worked primarily in the non-profit community and he had had a thriving jewelry store) we knew we could work hard together to make Sopranos a success. We serve the highest quality food (made from scratch by us) and focus on making our guests feel at home. We have a diverse clientele (from Palomar College students, to retired couples, to families with children), and we enjoy making them all happy with our wonderful food and friendly service. Menu Location About
- Nastaran